Slowly cooking meats over oak, pecan or mesquite woods is an age-old Texas tradition. This classic American cuisine has now arrived in Beijing with its first Texas-style Bar-B-Q house.
At Tim’s, we hand-rub our beef briskets with a secret blend of spices and smoke them slowly to allow the flavors of the meat, smoke and spices to come together. We use ribs and chickens sourced from only the finest butchers and season them to make your mouth water. We make our own sausages, in-house, according to the family’s exacting recipe and to the highest quality standards. These specialties are accompanied with all of the traditional Texas-style side dishes.
For larger groups, we offer a banquet-style meal so that your party can sample nearly everything on the menu. We've introduced some classic Tex-Mex dishes to our menu and serve the best enchiladas this side of the Pacific. Our steaks are sliced fresh and char-grilled to your order. Our food and drinks are served with that friendly Texas service, so pull up a chair, pardner, and enjoy some good ol’ home-style Texas meal!
Tim's Texas Bar-B-Q is Texan owned and operated since October 2006.

用香味独特的橡木,核桃木,果木慢火熏烤新鲜的肉食是美国德克萨斯州传统地道的烹饪一绝。在Tim’s熏烤房,经验丰富的厨师们选用鲜嫩的牛胸肉,佐以特殊调制的香料,以慢火熏烤,使每一丝肉香,料香和特别的果木熏香融为一体及至最完美的结合。
Tim’s熏烤房的熏烤牛胸肉,熏烤猪排,熏烤鸡肉都是精选最新鲜上等的肉料,配合纯天然香料调味,绝对让您大流口水;我们的秘方特制的烤肉肠严格按照传统方法加工;绝对讲究营养配餐的新鲜面包将会热热的送到您桌上。为来我店开“派对”聚会的朋友们,我们还为您准备了超值“派对套餐”。您和您的朋友们几乎可以品尝到所有烤房美味!
来吧!拉把椅子,请坐!和朋友们一起享受Tim’s熏烤房地道的德州烧烤和友善热情的德克萨斯式服务吧!
Tim's Texas Bar-B-Q于2006年10月在北京开业。德州人拥有和经营。